I hate Dill and Tarragon.
I hate dill and tarragon.
I strongly dislike both flavors. Dill's flavor is just annoying to me. Tarragon actually angers me. I hate its self-righteous licorice taste and the way it overwhelms everything.
Cilantro. Now THERE'S an herb I used to hate, but have grown to adore.
Screw you, Dill and Tarragon. Welcome to the party, Cilantro.
That's about it. If you'll excuse me, I have to start Halloween Preparations for the big Vizcaya party tonight. I'm going as Bacchus, the Roman God of Wine. My costume is pretty sweet. I put a lot of work into modifying a crappy store-bought costume, into something pretty good. Lots o' grapes.
Peace, bitches.
posted by SuperBee at 11:09 AM
3 Comments:
I like dill but ony if it's mixed with sourcream, white wine vinegar, and fresh sliced cucumbers. I saw Tyler Whats-his-name put dill in a pot roast the other day. A POT ROAST! TRAVESTY! Tarragon...I don't like licorice in any form, tarragon, fennel, whatever. It makes me think of black teeth and foul breath.
Give me thyme, oregano, a teeny bit of basil, and long stalks of rosemary with chicken skewered on it, or chopped onto a london broil with garlic and white pepper.
4:42 AM
celantro is one of those things that you taste in food and love it but for the life of you can't remember what it is while you are eating it.
2:40 PM
Found this entry accidentally in a Google search on dill. I laughed out loud at your comments about tarragon. Thanks.
10:30 PM
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